Calypso Chicken

Description

Makes 4 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into ½-inch pieces
• 1 clove garlic, minced
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon cayenne pepper
• 1 medium-size red bell pepper, chopped
• 1 cup thinly sliced green onions
• 3 cups cooked rice
• 1 x 20-ounce can pineapple tidbits, drained
• ¼ cup lime juice
• ¼ cup chopped fresh cilantro

Directions

1. Heat oil in large skillet over medium-high heat until hot. Add chicken, garlic, pumpkin pie spice and cayenne pepper.
2. Cook and stir 5 to 7 minutes or until chicken is no longer pink and beginning to brown. Remove chicken from skillet; keep warm.
3. Add bell pepper and green onions; cook and stir 3 to 5 minutes or until onions are tender.
4. Stir in rice, pineapple, lime juice and cilantro.
5. Serve immediately