Difference between revisions of "Baked Round Steak"
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[[Category:Main Dish Meat Recipes]] | [[Category:Main Dish Meat Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
Revision as of 11:26, 31 March 2012
Description
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
- Contributed by Catsrecipes Y-Group
Ingredients
- 2 cans cream of mushroom soup
- ½ package dry onion soup mix
- 1 large round steak
- ½ cup beef broth
Directions
- Preheat oven to 300°F.
- In a medium-sized bowl, mix together soup, onion soup mix and beef broth
- Place round steak in a casserole dish and pour soup mixture over the steak.
- Bake for 3 hours
- Serve with rice, noodles or mashed potatoes.
