Difference between revisions of "Sesame Dipping Sauce"
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* 1 [[scallion]], thinly sliced for garnish | * 1 [[scallion]], thinly sliced for garnish | ||
* Toasted [[sesame seed]]s for garnish | * Toasted [[sesame seed]]s for garnish | ||
| − | == | + | == Procedures == |
1. Combine soy sauce, [[vinegar]], [[sesame oil]], [[Granulated sugar|Sugar]], shallots and [[red pepper flakes|crushed red peppers]] in small mixing bowl. | 1. Combine soy sauce, [[vinegar]], [[sesame oil]], [[Granulated sugar|Sugar]], shallots and [[red pepper flakes|crushed red peppers]] in small mixing bowl. | ||
Latest revision as of 06:42, 14 July 2012
Description
.
Ingredients
- ¼ cup tamari soy sauce
- 1 ½ Tbs. plain rice vinegar
- ½ tsp. toasted sesame oil
- 2 tsp. granulated sugar
- 2 tsp. finely minced shallots
- Pinch crushed red peppers
- 1 scallion, thinly sliced for garnish
- Toasted sesame seeds for garnish
Procedures
1. Combine soy sauce, vinegar, sesame oil, Sugar, shallots and crushed red peppers in small mixing bowl.
2. Set aside for 10 minutes, letting flavors mingle and intensify before serving. Place dipping sauce in serving bowl and garnish with sliced scallions and toasted sesame seeds. Pass with pot stickers.
