Difference between revisions of "Ogiri"
m (Robot: Changing Category:Extracts and Flavoring Oils) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 22:56, 24 March 2012
Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu.
Ogiri is best known in West Africa.
