Difference between revisions of "Kuwaiti Sponge Cake"

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[[Category:Kuwaiti Desserts]]
 
[[Category:Kuwaiti Desserts]]
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Saffron Recipes]]
 
[[Category:Saffron Recipes]]
 
[[Category:Sesame seed Recipes]]
 
[[Category:Sesame seed Recipes]]

Revision as of 18:55, 1 April 2012



Ingredients

  1. 2 eggs
  2. ¾ C confectioner’s Sugar
  3. ¾ C flour
  4. ½ tsp. baking powder
  5. ¼ tsp. ground cardamom
  6. Pinch saffron
  7. A little shortening or butter for greasing the pan
  8. 1 tsp. sesame seeds


Directions

Beat eggs well in a mixing bowl. Gradually beat in Sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and Sugar. Add cardamom and saffron. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.