Difference between revisions of "California Avocado Pico"
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== See also == | == See also == | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
Revision as of 11:05, 31 March 2012
Description
Ingredients
- 2 avocado (peeled and diced)
- Juice of one lime
- 2 tomatoes (slice, rinse out seeds, and chop)
- 2 cucumbers
- Slice in half
- Remove seeds and dice - skin may be removed or left on.
- 1 red onion diced
- 1 Tbsp fresh cilantro (chopped fined)
- 10 pickled jalapeno slices (chopped)
- 1 clove garlic
Directions
Mix ingredients together in a large bowl and refrigerate for several hours or overnight.
