Difference between revisions of "Un-Caesar Salad I"
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# Garnish with the [[capers]] and fresh ground [[black pepper]] and croutons. | # Garnish with the [[capers]] and fresh ground [[black pepper]] and croutons. | ||
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[[Category:Caper Recipes]] | [[Category:Caper Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Romaine lettuce Recipes]] | [[Category:Romaine lettuce Recipes]] | ||
[[Category:Vegan salad Recipes]] | [[Category:Vegan salad Recipes]] | ||
Revision as of 13:58, 6 April 2012
Description
Makes somewhere around 1 cup
Ingredients
- 1 to 4 cloves garlic, to taste, chopped
- 4 tbsp fresh lemon juice
- 1 tbsp capers including the brine
- 4 tbsp chickpeas
- 4 tbsp additional chickpea can liquid or cooking liquid
- 2 tbsp tamari, or to taste - depends on salt in beans
- additional capers for garnish
- pepper
- croutons (optional)
- romaine lettuce
Directions
- Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender).
- Toss romaine lettuce with mixture.
- Garnish with the capers and fresh ground black pepper and croutons.
