Sushi Sandwich

Description

Ingredients

• 1 (6 ounces) can salmon or Tuna (Albacore)
• 4 ounces cream cheese
• 1 avocado
• 1 tablespoon lemon juice
• 2 teaspoons Wasabi powder
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon sesame seeds
• 4 rice cakes
• pickled ginger (optional)

Directions

• Flake salmon or Tuna with lemon juice in a medium-sized bowl.
• Add cream cheese and stir (a fork or spreading knife works best) until the *mixture becomes paste-like.
• Stir in Wasabi powder and soy sauce.
• Spread a generous heaping of mixture on each rice cake.
• Slice avocados on top.
• Sprinkle with sesame seeds.
• Drizzle with rice vinegar and a touch of extra soy sauce.
• Serve with Pickled ginger.