Soy Milk Biscuits

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 2 cups all-purpose flour
• 3 tsp baking powder
• 3/4 tsp salt
• 6 tbls soy margarine
• 3/4 cup soymilk

Directions

Preheat oven to 425. Grease a baking sheet

Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.

On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.

Place on sheet and bake for 15 minutes, until slightly brown.