Difference between revisions of "Sharbat dajaaj"

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m (clean up, replaced: meat → meat (2))
 
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Revision as of 13:43, 24 March 2012

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Description

Ingredients

Directions

  1. Put the meat and Onion with 3 cups of water in a pan and add the spices and 1 sp of oil and cook till the meat is done. Add the tomatoes and krafis and add enough water and leave cooking till done.