Difference between revisions of "Meat and Rice Stuffing"
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Revision as of 13:40, 24 March 2012
Description
This recipe is for 6 servings
Ingredients
- 3 large onions, coarsely grated
- 1 lbs minced meat
- 1 cup parsley, finely chopped
- 1 cup dill, finely chopped
- 1 tomato, grated or diluted in
- 2 tbsp butter
- ¼ cup rice (short-grain)
- salt and pepper to taste
- 1 cup fresh mint, finely chopped
- ½ cup water
- 1 tbsp tomato paste
- ¼ cup cold water
Directions
- Place all ingredients in a bowl.
- Mix well.