Difference between revisions of "Alternative:Chicken Curry"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Curry recipes|4|1hr 15 minutes|3}} | {{recipesummary|Curry recipes|4|1hr 15 minutes|3}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Curry|Curry]] | [[Cuisine_of_India|Indian recipes]] |
Cooking duration: 45 minutes for marinating and 30 minutes for cooking. | Cooking duration: 45 minutes for marinating and 30 minutes for cooking. | ||
| Line 7: | Line 7: | ||
==Ingredients== | ==Ingredients== | ||
===Curry ingredients=== | ===Curry ingredients=== | ||
| − | * 1[[ | + | * 1[[Pound|lb]] [[Chicken|chicken]] |
| − | * 1 medium [[ | + | * 1 medium [[Onion|onion]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Ginger|ginger]] paste |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Garlic|garlic]] paste |
| − | * 1/4 [[ | + | * 1/4 [[Ounce|ounce]] mixed spice powder (½ stick of [[Cinnamon|cinnamon]], 3 [[Cardamom|cardamom]] pods, 6 [[Clove|cloves]]; ground to a powder in a spice grinder or coffee grinder) |
| − | * 2 medium [[ | + | * 2 medium [[Tomato|tomatoes]], diced |
===Marinade ingredients=== | ===Marinade ingredients=== | ||
| − | * 1½ teaspoon [[ | + | * 1½ teaspoon [[Salt|salt]] |
| − | * ½ teaspoon red [[ | + | * ½ teaspoon red [[Chili Powder|chili powder]] |
| − | * a pinch of [[ | + | * a pinch of [[Turmeric|turmeric]] |
* optional: 10 teaspoons of plain yogurt | * optional: 10 teaspoons of plain yogurt | ||
| − | * 1½ teaspoon of [[ | + | * 1½ teaspoon of [[Coriander|coriander]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Garlic|garlic]] paste |
| − | * 1½ teaspoon [[ | + | * 1½ teaspoon [[Ginger|ginger]] paste |
==Procedure== | ==Procedure== | ||
Revision as of 17:35, 5 April 2012
| Alternative:Chicken Curry | |
|---|---|
| Category: | Curry recipes |
| Servings: | 4 |
| Time: | 1hr 15 minutes |
| Difficulty: |  |
| Curry | Indian recipes
Cooking duration: 45 minutes for marinating and 30 minutes for cooking.
Ingredients
Curry ingredients
- 1lb chicken
- 1 medium onion
- 1 teaspoon ginger paste
- ½ teaspoon garlic paste
- 1/4 ounce mixed spice powder (½ stick of cinnamon, 3 cardamom pods, 6 cloves; ground to a powder in a spice grinder or coffee grinder)
- 2 medium tomatoes, diced
Marinade ingredients
- 1½ teaspoon salt
- ½ teaspoon red chili powder
- a pinch of turmeric
- optional: 10 teaspoons of plain yogurt
- 1½ teaspoon of coriander
- ½ teaspoon garlic paste
- 1½ teaspoon ginger paste
Procedure
- Marinate the chicken - clean the chicken and cut into small pieces. Add all the marinade ingredients and mix well. Set aside for 45 minutes to let flavors seep in.
- Chop the onions into small pieces and fry on a medium heat.
- Add the diced tomatoes, ginger and garlic.
- After the onions turn golden brown add the marinated chicken.
- When the chicken in almost done (95%) add the spice powder.
- Cook until the meat is tender.
