Difference between revisions of "Green Goddess Dressing"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 22: | Line 22: | ||
# Dressing may be refrigerated in covered container for up to 2 weeks. | # Dressing may be refrigerated in covered container for up to 2 weeks. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 12:12, 31 March 2012
Description
Green Goddess dressing from the Stuft Shirt Restaurant.
- Contributed by Catsrecipes Y-Group
- Source: my old recipes
- makes 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp anchovy paste
- 1 tbsp minced parsley
- ⅓ cup diced onion
- salt
- pepper
Directions
- Mix together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion.
- Season to taste with salt and pepper.
- Mix well.
- Dressing may be refrigerated in covered container for up to 2 weeks.