Difference between revisions of "Alternative:Tomato Salad"
RealRecipes (talk | contribs) m (1 revision: 1) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Salad|Salad]] | [[Vegan cuisine|Vegan cuisine]] |
'''Tomato Salad''' - This salad can be served as a side dish, on toast or in a salad. | '''Tomato Salad''' - This salad can be served as a side dish, on toast or in a salad. | ||
==Ingredients== | ==Ingredients== | ||
| − | *750 grams [[ | + | *750 grams [[Tomato|tomato]] |
| − | *3 to 4 small [[ | + | *3 to 4 small [[Onion|onions]] |
| − | *3 cloves of [[ | + | *3 cloves of [[Garlic|garlic]] |
| − | *[[ | + | *[[Salt|Salt]] |
| − | *[[ | + | *[[Pepper|Pepper]] |
| − | *[[ | + | *[[Olive Oil|Olive oil]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:46, 5 April 2012
| Salad | Vegan cuisine
Tomato Salad - This salad can be served as a side dish, on toast or in a salad.
Ingredients
Procedure
- Chop the onions really fine. Boil them for approx. 4 minutes.
- While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
- Dice tomatoes, just as fine as the onion.
- Peel and chop up the garlic.
- When the onions are done boiling, put them in a sieve or something comparable to drain the water.
- Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
- Add a bit of olive oil and salt and pepper to taste.
