Difference between revisions of "Fried rice"
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| + | Fried rice <ref>"Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingredients and cooked in woks." {{cite web | url = http://www.foodtimeline.org/foodasian.html#friedrice | title = Food Timeline--history notes: Asian-American cuisine | accessdate = 2007-06-05 |date=2006-08-06 | last = Olver | first = Lynne }}</ref> | ||
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== Description == | == Description == | ||
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# Use a wooden utensil to mix it around in the fry-pan until it is well mixed. | # Use a wooden utensil to mix it around in the fry-pan until it is well mixed. | ||
# Repeat until all the fried [[rice]] is done. | # Repeat until all the fried [[rice]] is done. | ||
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| + | == Refernces== | ||
| + | <references/> | ||
[[Category:Nigerian cuisine]] | [[Category:Nigerian cuisine]] | ||
Latest revision as of 12:53, 15 July 2012
Fried rice [1]
Description
Makes enough for 6-8 people.
Ingredients
- 4 cups (about 1 liter) of white rice
- salt
- water
- vegetables, onions, spices
Procedures
- Cook some white rice, and set it aside.
- In another pot, put some diced vegetables, onions, spices and whatever else you want in the fried rice (we'll call this 'seasoning').
- Take a fry-pan and oil it lightly.
- Put about a cup of the rice in it, add some of the seasoning in with it.
- Use a wooden utensil to mix it around in the fry-pan until it is well mixed.
- Repeat until all the fried rice is done.
Refernces
- ↑ "Fried rice and noodle dishes with vegetables are likewise ancient. They were typically composed of leftover ingredients and cooked in woks." Olver, Lynne (2006-08-06). "Food Timeline--history notes: Asian-American cuisine". http://www.foodtimeline.org/foodasian.html#friedrice. Retrieved 2007-06-05.
