Difference between revisions of "Cauliflower-Broccoli Medley"
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Side Dishes" to "Category:Side Dishes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dishes" to "Category:Side Dish Recipes") |
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
Revision as of 16:37, 11 July 2012
Ingredients
- 1 cauliflower head
- 1 bunch broccoli
- 2 small onions, sliced and separated into rings
- ½ cup mayonnaise
- ⅓ cup vegetable oil
- ⅓ cup vinegar
- ¼ cup sugar
- ½ tsp salt
- ¼ tsp pepper
- 2 slices bacon, cooked and crumbled
Directions
- Wash cauliflower, and remove green leaves.
- Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
- Trim off large leaves of broccoli.
- Remove tough ends of lower stalks, and wash broccoli thoroughly.
- Cut into bite-size pieces.
- Combine vegetables in a large bowl.
- Combine remaining ingredients except bacon; add to vegetables, tossing gently.
- Chill several hours or overnight.
- Garnish with bacon.
