Difference between revisions of "Tirk Salouk Swai"

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[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Green onion Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Cilantro Recipes]]
 
[[Category:Cilantro Recipes]]

Revision as of 16:57, 2 April 2012

Ingredients

Directions

  1. For chunky salsa; mix all ingredients together.
  2. For creamy salsa; put all ingredients in food processor and blended for few second.
  3. Serve immediately or refrigerated for several hours before serve.