Difference between revisions of "Tiramisu"

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== Description ==
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__FORCETOC__ __NOEDITSECTION__ [[category:Italian]][[category:Desserts]][[category:Portals]]
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[[Image:CoolfroodsTiramisu.jpg|250px|right]]
 
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'''Cook Time''': 20 minutes
 
  
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'''Serves''': 6
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Tiramisu, a favorite italian treat for many people is a dessert made from ladyfingers dipped in espresso, layered with a whipped egg yolks, mascarpone cheese, and sugar.
  
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== Ingredients ==
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We have several recipes to choose from.
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* 250 g [[mascarpone]] cheese
 
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* pack of biscuits ([[ladyfingers]], or something similar)
 
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* 2 [[egg]]s
 
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* 50 g [[powdered sugar]]
 
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* 1 cup of strong (brewed, not instant) [[coffee]]
 
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* good-quality liquor, ''eg'' [[amaretto]], [[brandy]], [[rum]] etc.
 
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* [[cocoa]]
 
  
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== Directions ==
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Click the links under the photos to go to the actual recipe page.
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# Brew a cup of strong coffee.
 
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# Add alcohol to coffee.
 
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# Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee).
 
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# There should be enough biscuits for one or two layers of cake.
 
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# Separate yolks (a) and whites of eggs (b).
 
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# (a) mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed).
 
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# (b) whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed).
 
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# (a+b+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine).
 
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# Might add grated chocolate.
 
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# Put a layer of coffee biscuits, and a layer of cream, repeat as you like.
 
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# Keep in the fridge for 2 hours.
 
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# Before serving put a thick layer of cocoa on top.
 
  
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[[Category:Italian Desserts]]
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==Recipes==
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[[Category:Mascarpone Recipes]]
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[[Category:Coffee Recipes]]
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[[Category:Amaretto Recipes]]
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<gallery>
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[[Category:Brandy Recipes]]
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Image:Js77_tiramisu_15.jpg|[[Tiramisu by Jerkstore77]]  
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[[Category:Rum Recipes]]
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Image:tiracrisc13.jpg|[[Tiramisu by Criscodisco]]
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Image:tiramars26.jpg|[[Tiramisu by mars]]
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</gallery>
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Revision as of 07:16, 18 November 2010


Tiramisu, a favorite italian treat for many people is a dessert made from ladyfingers dipped in espresso, layered with a whipped egg yolks, mascarpone cheese, and sugar.

We have several recipes to choose from.

Click the links under the photos to go to the actual recipe page.

Contents

Recipes



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