Difference between revisions of "Prairie Fire"
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
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* 1 oz [[tequila]] | * 1 oz [[tequila]] | ||
| − | == | + | == Procedures == |
# Use Tabasco to taste. | # Use Tabasco to taste. | ||
# This one's a hot one. | # This one's a hot one. | ||
Latest revision as of 20:02, 13 July 2012
Description
A regular visitor to this site suggests that the Western Canadian version of this is made with Canadian whisky (in place of the tequila), and that more than a "couple" of drops of Tabasco are used. [1]
Ingredients
- a couple of drops Tabasco sauce
- 1 oz tequila
Procedures
- Use Tabasco to taste.
- This one's a hot one.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
