Difference between revisions of "Cranberry, Pistachio and Chocolate Chip Cookies"
RealRecipes (talk | contribs) m (1 revision: g1) |
RealRecipes (talk | contribs) m (Text replace - "Category:Baking" to "") |
||
| Line 1: | Line 1: | ||
| − | Recipe by [[:category:thepedestrian's Recipes|thepedestrian]] Wikified by [[User:Drimble Wedge|Drimble Wedge | + | Recipe by [[:category:thepedestrian's Recipes|thepedestrian]] Wikified by [[User:Drimble Wedge|Drimble Wedge]] [[Category:Cranberry]][[Category:Chocolate]][[Category:Cookies]][[category:Pistachio]] |
* 1/2 cup butter (softened) | * 1/2 cup butter (softened) | ||
Latest revision as of 16:45, 11 July 2012
Recipe by thepedestrian Wikified by Drimble Wedge
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/8 cup plain flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/2 cup dried cranberries
- 1/2 cup dried pistachios
- 1/2 cup chocolate chips
Cream the butter and sugar together in a bowl. Beat in the egg and vanilla extract.
Mix the flour, baking soda and salt in another bowl; then mix the dry ingredients into the wet.
Mix in the rolled oats, cranberries, pistachios and chocolate chips.
Place the dough onto a cookie sheet one table spoon at a time. Bake in a 350F preheated oven for 10-12 minutes.
