Difference between revisions of "Tiramisu"
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| − | + | == Description == | |
| + | [[Image:CoolfroodsTiramisu.jpg|250px|right]] | ||
| + | '''Cook Time''': 20 minutes | ||
| − | + | '''Serves''': 6 | |
| − | + | == Ingredients == | |
| + | * 250 g [[mascarpone]] cheese | ||
| + | * pack of biscuits ([[ladyfingers]], or something similar) | ||
| + | * 2 [[egg]]s | ||
| + | * 50 g [[powdered sugar]] | ||
| + | * 1 cup of strong (brewed, not instant) [[coffee]] | ||
| + | * good-quality liquor, ''eg'' [[amaretto]], [[brandy]], [[rum]] etc. | ||
| + | * [[cocoa]] | ||
| − | + | == Directions == | |
| + | # Brew a cup of strong coffee. | ||
| + | # Add alcohol to coffee. | ||
| + | # Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee). | ||
| + | # There should be enough biscuits for one or two layers of cake. | ||
| + | # Separate yolks (a) and whites of eggs (b). | ||
| + | # (a) mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed). | ||
| + | # (b) whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed). | ||
| + | # (a+b+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine). | ||
| + | # Might add grated chocolate. | ||
| + | # Put a layer of coffee biscuits, and a layer of cream, repeat as you like. | ||
| + | # Keep in the fridge for 2 hours. | ||
| + | # Before serving put a thick layer of cocoa on top. | ||
| − | + | [[Category:Italian Desserts]] | |
| − | + | [[Category:Mascarpone Recipes]] | |
| − | + | [[Category:Coffee Recipes]] | |
| − | + | [[Category:Amaretto Recipes]] | |
| − | + | [[Category:Brandy Recipes]] | |
| − | + | [[Category:Rum Recipes]] | |
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Revision as of 13:21, 24 March 2012
Description
Cook Time: 20 minutes
Serves: 6
Ingredients
- 250 g mascarpone cheese
- pack of biscuits (ladyfingers, or something similar)
- 2 eggs
- 50 g powdered sugar
- 1 cup of strong (brewed, not instant) coffee
- good-quality liquor, eg amaretto, brandy, rum etc.
- cocoa
Directions
- Brew a cup of strong coffee.
- Add alcohol to coffee.
- Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee).
- There should be enough biscuits for one or two layers of cake.
- Separate yolks (a) and whites of eggs (b).
- (a) mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed).
- (b) whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed).
- (a+b+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine).
- Might add grated chocolate.
- Put a layer of coffee biscuits, and a layer of cream, repeat as you like.
- Keep in the fridge for 2 hours.
- Before serving put a thick layer of cocoa on top.
