Difference between revisions of "Cocoa Puddings"
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Revision as of 18:44, 30 May 2012
Recipe by madlilnerd Wikified by Drimble Wedge
- 280g tin of coconut creme
- 1 tablespoon sunflower/vegetable oil
- 100g granulated brown sugar (Demerara)
- 50g soft brown sugar (Muscovado)
- 1 heaped teaspoon baking powder
- 25g cocoa powder
- dash of vanilla essence
- 100g rice flour
- Preheat oven to 180c
- Stir coconut creme and oil together until uniform consistency
- Add the sugars and vanilla essence and beat until dissolved
- Fold in remaining ingredients
- Pour into small pudding moulds, ramekins or cake cases (makes about 6-8)
- Bake for 15-20mins
- Serve hot with sorbet
