Difference between revisions of "Irish Coffee Pie"
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# In a saucepan, combine pudding, skim [[milk]], [[whiskey]] and [[coffee]] and cook until mixture begins to thicken. Cool slightly then pour into pie shell and refrigerate an hour before serving. | # In a saucepan, combine pudding, skim [[milk]], [[whiskey]] and [[coffee]] and cook until mixture begins to thicken. Cool slightly then pour into pie shell and refrigerate an hour before serving. | ||
Latest revision as of 17:03, 16 July 2012
Description
This easy to prepare low-fat dessert is the perfect finish to a satisfying dinner.
Ingredients
- 1 ready made chocolate wafer pie crust
- 2 packages chocolate pudding
- 3 cups skim milk
- ¼ cup Irish whiskey
- 2 tablespoons instant coffee
- 1 (8 ounces) container fat-free whipped topping
