Difference between revisions of "Coconut Toffee"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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# Crack open the [[coconut]], take off the skins, and cut very fine. | # Crack open the [[coconut]], take off the skins, and cut very fine. | ||
# Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | # Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
Procedures
- Crack open the coconut, take off the skins, and cut very fine.
- Put into a saucepan and add the Sugar and about four tablespoons of water.
- Bring to a boil and then add the lime juice.
- Cook until brown, stirring all the time.
- Turn off and divide into pieces and allow to cool.
