Pasta Frola

Ingredients

• 2 cups of flour (2 tazas de harina)
• 1 t baking powder (una cucharita de polvo Royal)
• 150 grams of butter (150 gramos de manteca)
• 1 cup of Sugar (1 taza de azucar)
• one egg (un huevo)
• one yolk.. (un chiste, perdonen una yema)
• 1 T milk (una cuchara de leche )
• One can of quince (una lata de dulce de membrillo)

Procedures

1. Beat the butter, Sugar and eggs.
2. Pour the flour and baking powder.
3. Knead together. Voila! the cake mixture is ready.
4. Lay in in a baking pan, add the dulce de membrillo, and cut strips of pastry.
5. And in a criss cross pattern, decorate the top of the cake.
6. Bake for 35 minutes in an oven set for 375 F