Difference between revisions of "Swedish Pancakes"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 1/2 cups [[flour]]
 
* 1 1/2 cups [[flour]]
  
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== Directions ==
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== Procedures ==
  
 
# Combine [[milk]], [[butter]] and [[egg]]s.
 
# Combine [[milk]], [[butter]] and [[egg]]s.

Latest revision as of 08:23, 14 July 2012

Description

File:717004805.jpg
Swedish Pancakes


Ingredients

Procedures

  1. Combine milk, butter and eggs.
  2. Combine Sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. Place batter on a fry pan.
  5. Keep mixture about 1/8" thick when poured on pan.
  6. Serve warm.


See also

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