Difference between revisions of "Sesame Broccoli"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 29: | Line 29: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Revision as of 16:02, 31 March 2012
Description
Ingredients
- 1 bunch Broccoli -- blanched
- 2 tablespoons olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 4 tablespoons sesame seeds
Directions
- Blanch Broccoli, toss with olive oil. Place on a baking sheet and bake at 450 for 5 minutes.
- Toss with a dressing made with the remainder of the ingredients except seeds.
- Toast seeds and sprinkle on salad. Serve warm or cold.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
