Difference between revisions of "Wentelteefjes"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
Mix the [[milk]] with a pinch of [[salt]], two level tablespoons [[Granulated sugar|Sugar]] and the lightly beaten [[egg]]s. Remove the crust from the bread and soak the slices in the [[milk]] and [[egg]] mix. [[butter]] a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining [[powdered sugar|icing sugar]] and [[cinnamon]]. | Mix the [[milk]] with a pinch of [[salt]], two level tablespoons [[Granulated sugar|Sugar]] and the lightly beaten [[egg]]s. Remove the crust from the bread and soak the slices in the [[milk]] and [[egg]] mix. [[butter]] a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining [[powdered sugar|icing sugar]] and [[cinnamon]]. | ||
Latest revision as of 12:20, 28 June 2012
Description
The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.
Ingredients
- 8 slices of old white bread
- 2 eggs
- 1/4 liter lukewarm milk
- 40 grams butter or margarine
- 2 tbsp icing sugar
- 1 tsp cinnamon
- salt
Procedures
Mix the milk with a pinch of salt, two level tablespoons Sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.
