Difference between revisions of "Chickpea Flour Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 5: | Line 5: | ||
* 1 ½ cup [[water]] | * 1 ½ cup [[water]] | ||
| − | == | + | == Procedures == |
# Add liquid all at once and mix quickly using pastry blender. | # Add liquid all at once and mix quickly using pastry blender. | ||
# Dust the rolling pin on the board and knead about 1 cm thickness. | # Dust the rolling pin on the board and knead about 1 cm thickness. | ||
Latest revision as of 10:45, 15 July 2012
Ingredients
- 2 cups chickpea flour
- ½ cup yellow split peas
- ½ teaspoon salt
- 1 ½ cup water
Procedures
- Add liquid all at once and mix quickly using pastry blender.
- Dust the rolling pin on the board and knead about 1 cm thickness.
- Cut cookies into round or shape with a cookie cutter dipped in flour.
- Bake for 10 minutes at 450°F.
- And cool for half hour.
