Difference between revisions of "Wonton Soup with Bok Choy"
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* ¼ teaspoon [[white pepper]] | * ¼ teaspoon [[white pepper]] | ||
| − | == | + | == Procedures == |
# Place the ribs, [[chicken]], [[ginger]], scallions, and [[water]] in pot until the meat is tender(approx 4 - 5 hours). | # Place the ribs, [[chicken]], [[ginger]], scallions, and [[water]] in pot until the meat is tender(approx 4 - 5 hours). | ||
# Chill for approx 1 - 1.5 hours. | # Chill for approx 1 - 1.5 hours. | ||
Revision as of 12:29, 28 June 2012
Description
This delicious soup will made 4 -6 servings that shouldn't be missed.
File:Wontonsoup.jpg
Description
Ingredients
- 2 lb country-style (meaty) pork ribs
- 2 lb chicken thighs, legs, and wings
- 4 scallions, coarsely chopped
- 1 (2-inch) piece peeled fresh ginger, chopped
- 12 cups water
- 1½ lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
- 1½ teaspoons salt
- ¼ teaspoon white pepper
- ½ lb ground pork (not lean)
- 1 large egg yolk
- 2 scallions, finely chopped
- 1 (1½-inch) piece peeled fresh ginger, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (not seasoned)
- ½ teaspoon Asian sesame oil
- ½ teaspoon salt
- ¼ teaspoon white pepper
Procedures
- Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender(approx 4 - 5 hours).
- Chill for approx 1 - 1.5 hours.
- Mix together scallions, ginger, soy , vinegar, sesame oil , salt , pork , and the white pepper in a bowl.
- Fill wonton with approx 1 teaspoon of filling.
- Then seal the wonton by lifting the two opposite corners together.
- Heat soup and add bok choy, wontons, and salt.
- Cook for approx 4 - 6 minutes.
