Difference between revisions of "Squashsuppe"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 100 ml grated [[Parmesan cheese]] | * 100 ml grated [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Peel the [[squash]] and cut into 1 cm dice. | # Peel the [[squash]] and cut into 1 cm dice. | ||
# Sauté [[squash]] and [[onion]]s in the [[butter]] and [[oil]] avoiding that it takes colour. | # Sauté [[squash]] and [[onion]]s in the [[butter]] and [[oil]] avoiding that it takes colour. | ||
Latest revision as of 10:44, 15 July 2012
Description
This gives a nice and wholesome soup, and it is for the whole family.
File:Squashsuppe.jpg
Squashsuppe
Ingredients
- 1 kg squash
- 2 tbsp chopped onion
- 1 tbsp butter
- 1 tbsp oil
- 1 l chicken stock
- salt and pepper
- 1 tsp basil
- 2 egg yolks (pasteurised)
- 100 ml grated Parmesan cheese
Procedures
- Peel the squash and cut into 1 cm dice.
- Sauté squash and onions in the butter and oil avoiding that it takes colour.
- Add the chicken stock and leave to simmer for 10 minutes, until the squash is tender.
- Whip the Parmesan cheese and the egg yolks together and pour the mix over the soup.
- After this, the soup must not boil.
- Season with salt and pepper and serve with croutons.
