Difference between revisions of "Smothered Steak"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 1 tsp [[garlic powder]] | * 1 tsp [[garlic powder]] | ||
| − | == | + | == Procedures == |
# Cut meat into serving-size pieces. | # Cut meat into serving-size pieces. | ||
# Pound flour into steak with meat tenderizer. | # Pound flour into steak with meat tenderizer. | ||
Latest revision as of 08:23, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1½ lbs thick beef round or sirloin steak
- ⅓ cup flour
- 3 tbsp oil
- 3 medium onions, sliced
- 10 oz can beef broth
- 1 tbsp lemon juice
- 1 tsp garlic powder
Procedures
- Cut meat into serving-size pieces.
- Pound flour into steak with meat tenderizer.
- In large skillet, brown steak in oil and top with onion slices.
- In medium bowl, combine remaining ingredients.
- Pour over steak, bring to a boil and reduce heat to simmer.
- Cover and cook slowly for 1 hour.
- Check steak while cooking and add a little water if needed.
