Difference between revisions of "SESWAA (POUNDED MEAT)"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[pepper]] to taste | * [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | # Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | ||
