Difference between revisions of "Red Beans and Rice II"
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* [[hot pepper sauce]] | * [[hot pepper sauce]] | ||
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# Combine [[onion]]s, [[garlic]], [[bay leaf]], red pepper, [[tomato sauce]], [[Worcestershire sauce]], pepper sauce, [[sausage]] and beans in large saucepan or Dutch oven. | # Combine [[onion]]s, [[garlic]], [[bay leaf]], red pepper, [[tomato sauce]], [[Worcestershire sauce]], pepper sauce, [[sausage]] and beans in large saucepan or Dutch oven. | ||
# Bring to a boil. | # Bring to a boil. | ||
Latest revision as of 18:24, 26 June 2012
Description
Makes 6 servings
Ingredients
- 2 cups chopped onions
- 2 cloves [garlic]], minced
- 1 bay leaf
- ¼ teaspoon red pepper
- 1 x 8-ounce can tomato sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- ¾ pound fully-cooked kielbasa sausage, cut into ¼-inch slices
- 2 x 15-ounce cans pinto beans, drained
- 3 cups hot cooked rice
- hot pepper sauce
Procedures
- Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce, sausage and beans in large saucepan or Dutch oven.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Remove bay leaf.
- Serve rice over beans.
- Serve with hot pepper sauce, if desired.
