Difference between revisions of "Beef Shashlyk"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ground [[black pepper]] | * ground [[black pepper]] | ||
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# Cut meat into large cubes 5x3x2 cm. | # Cut meat into large cubes 5x3x2 cm. | ||
# Peel [[onion]] and dice it finely. | # Peel [[onion]] and dice it finely. | ||
Latest revision as of 06:49, 14 July 2012
File:288.jpg
Beef Shashlyk
Ingredients
- 4 onions
- 1½ kg beef chuck
- 1 tsp flour
- 100 g melted butter
- 100 g scallions
- vinegar and salt to taste
- ground black pepper
Procedures
- Cut meat into large cubes 5x3x2 cm.
- Peel onion and dice it finely.
- In a ceramic bowl, combine meat, onion and pepper.
- Sprinkle with salt and pepper.
- Leave in a cold place for 3 – 4 hours.
- Prepare wooden sticks and thread meat.
- Sprinkle with flour and fry in a large pan with heated oil.
- Cook until light brown, but inside is pink.
