Difference between revisions of "Alternative:Apple Fritters"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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:1/8 tsp kosher salt | :1/8 tsp kosher salt | ||
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#Give the apple, sugar, eggs, butter, and salt a run in the food processor until a thick paste is formed. Roll into 3-inch balls. | #Give the apple, sugar, eggs, butter, and salt a run in the food processor until a thick paste is formed. Roll into 3-inch balls. | ||
#Dredge balls in flour. Set aside for 2-3 minutes. | #Dredge balls in flour. Set aside for 2-3 minutes. | ||
#Heat oil to 375 degrees F. Add paste balls and cook until golden brown and heated through. Drain on a cooling rack and dust with powdered sugar before serving. | #Heat oil to 375 degrees F. Add paste balls and cook until golden brown and heated through. Drain on a cooling rack and dust with powdered sugar before serving. | ||
Latest revision as of 16:47, 15 July 2012
Ingredients
- 1 cup peeled chopped apple
- 1/2 cup granulated sugar
- 2 eggs, beaten
- Flour
- 1/4 cup unsalted butter, divided
- 2 1/2 quarts peanut or canola oil
- 1/8 tsp kosher salt
Procedures
- Give the apple, sugar, eggs, butter, and salt a run in the food processor until a thick paste is formed. Roll into 3-inch balls.
- Dredge balls in flour. Set aside for 2-3 minutes.
- Heat oil to 375 degrees F. Add paste balls and cook until golden brown and heated through. Drain on a cooling rack and dust with powdered sugar before serving.
