Difference between revisions of "Fried Dill Pickles"
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
Revision as of 12:04, 31 March 2012
Fried dill Pickles
3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying
Cut pickles crosswise into 1/4 -inch- thick slices. Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl.
Heat oil to 375. Dip pickle slices into batter.
Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot.
Source: Marla of Home Cookin/ Message Board
