Difference between revisions of "Alternative:Apple Fritters"
RealRecipes (talk | contribs) m (moved Cookbook:Apple Fritters to Alternative:Apple Fritters: Text replace - "Cookbook:" to "Alternative:") |
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| − | [[Category:Apple | + | [[Category:Apple Recipes]] [[Category:Dessert Recipes]] [[Category:Fried Recipes]] |
== Ingredients == | == Ingredients == | ||
Revision as of 18:06, 9 May 2012
Ingredients
- 1 cup peeled chopped apple
- 1/2 cup granulated sugar
- 2 eggs, beaten
- Flour
- 1/4 cup unsalted butter, divided
- 2 1/2 quarts peanut or canola oil
- 1/8 tsp kosher salt
Directions
- Give the apple, sugar, eggs, butter, and salt a run in the food processor until a thick paste is formed. Roll into 3-inch balls.
- Dredge balls in flour. Set aside for 2-3 minutes.
- Heat oil to 375 degrees F. Add paste balls and cook until golden brown and heated through. Drain on a cooling rack and dust with powdered sugar before serving.
