Difference between revisions of "Vegetable Soup I"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 1 [[parsley root]] | * 1 [[parsley root]] | ||
| − | == | + | ==Procedures== |
# Set to boil the julienned [[carrot]], [[parsley root]] and [[onion]], cubed [[potato]]es and cabbage. | # Set to boil the julienned [[carrot]], [[parsley root]] and [[onion]], cubed [[potato]]es and cabbage. | ||
# After boiling for a little while, add the [[green pepper]]s cut in pieces. | # After boiling for a little while, add the [[green pepper]]s cut in pieces. | ||
Latest revision as of 17:17, 29 June 2012
Description
In Romanian: Supa de zarzavat I
Ingredients
- 2 qts / 2 l water
- 2 big carrots
- 1 celery root
- 2 potatoes
- 2 green peppers
- 1 piece of cabbage
- 1 onion
- 1 parsley root
Procedures
- Set to boil the julienned carrot, parsley root and onion, cubed potatoes and cabbage.
- After boiling for a little while, add the green peppers cut in pieces.
- Boil in a covered pot for two hours.
- Strain and add salt.
