Difference between revisions of "Browned Green Beans"
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* 1 1/2 tbsp fresh [[lemon juice]] | * 1 1/2 tbsp fresh [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Trim ends from beans, and remove strings. | # Trim ends from beans, and remove strings. | ||
# Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat [[oil]] in a large skillet over high heat. | # Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat [[oil]] in a large skillet over high heat. | ||
Latest revision as of 08:09, 14 July 2012
Ingredients
- 1 1/2 lbs green beans
- 1/2 cup low-salt chicken broth
- 1/8 tsp pepper
- 1 tbsp vegetable oil
- 1/4 tsp salt
- 1 1/2 tbsp fresh lemon juice
Procedures
- Trim ends from beans, and remove strings.
- Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat oil in a large skillet over high heat.
- Add beans, and cook 5 minutes or until lightly browned, stirring frequently.
- Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes.
- Remove from heat; stir in lemon juice.
