Difference between revisions of "Kalacha Dough"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Slovak cuisine]] | [[Category:Slovak cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Revision as of 17:29, 10 May 2012
Description
Ingredients
- 6-7 cups sifted flour
- 2 cups shortening
- 1/2 teasp salt
Directions
- Mix above together well
- Make a well in center
- In bowl mix 2 yeast cakes to 1/2 cup water stir cover wait 10 minutes
- Then mix in 2 eggs, 1 cup evaporated milk
- Gradually pour into well of flour mixture, knead together
- Put into greased bowl cover put in frig for 1 hr or overnight roll out in Sugar / use any good filling bake 350 F for 20 minutes
- For filling suggestions see my Grammy's bread dough page.
