Difference between revisions of "Grape Bavarian"
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# Lightly oil 4 dessert glasses. | # Lightly oil 4 dessert glasses. | ||
# In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened. | # In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened. | ||
Latest revision as of 16:52, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 small package lemon gelatin
- ¾ cup boiling water
- 1 cup concord grape juice
- 1¾ cup frozen whipped topping thawed
- grated lemon peel
Procedures
- Lightly oil 4 dessert glasses.
- In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
- Gently fold in whipped topping then pour into glasses.
- Chill until set then garnish with lemon peel and serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
