Difference between revisions of "Festive Island Shrimp Cocktail"
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* ¼ tsp ground [[pepper]] | * ¼ tsp ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Mix together [[cumin]], [[salt]] and [[pepper]] in small dish. | # Mix together [[cumin]], [[salt]] and [[pepper]] in small dish. | ||
# Rub one [[lime]] slice around rim of each margarita glass then dip in spice mix to rim the top of glass. | # Rub one [[lime]] slice around rim of each margarita glass then dip in spice mix to rim the top of glass. | ||
Latest revision as of 16:37, 16 July 2012
Contents
Ingredients
- 1 Tbsp ground cumin
- 1 Tbsp salt
- 1 Tbsp ground pepper
- 6 Margarita glasses
- 12 lime slices
- 1 package Ready Pac spring mix
- 1 large California avocado, chopped
- 30 large cooked, peeled shrimp
Salsa
- ¼ cup finely chopped roma tomatoes
- ¼ cup minced onion
- 2 serrano chili peppers, minced
- 3 tbsp minced cilantro
- 3 tbsp margarita mix (with or without tequila)
- ½ tsp salt
- ¼ tsp ground pepper
Procedures
- Mix together cumin, salt and pepper in small dish.
- Rub one lime slice around rim of each margarita glass then dip in spice mix to rim the top of glass.
- Mix together salsa ingredients.
- Layer in each prepared margarita glass ⅙ of the salad mix, ⅙ of the chopped avocado and ⅙ of the salsa.
- Garnish each with a lime slice.
