Difference between revisions of "Cervelat"

Latest revision as of 13:11, 24 March 2012

Cervelat

A style of sausage that combines chopped pork and/or beef with various mixtures of herbs, spices and other flavorings like garlic and mustard.

Revision as of 08:39, 15 February 2011 (view source) Game widow (talk) m	Latest revision as of 13:11, 24 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision)
(No difference)