Difference between revisions of "Bacon-wrapped Scallops"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* ⅓ cup [[chicken broth]] | * ⅓ cup [[chicken broth]] | ||
| − | == | + | == Procedures == |
# Cut bacon strips in half. | # Cut bacon strips in half. | ||
# Wrap a piece of bacon around each scallop; secure with toothpick. | # Wrap a piece of bacon around each scallop; secure with toothpick. | ||
Latest revision as of 06:55, 14 July 2012
Description
Here's another scallop recipe. These are great, and so easy. From "Catsrecipes Y-Group"[1]
- 40 appetizers
- time to make 32 min
- 20 min prep
Ingredients
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- ⅓ cup chicken broth
Procedures
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, gently toss to coat.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
