Difference between revisions of "Rice with Peppers"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ teaspoon [[hot sauce|hot pepper sauce]] | * ¼ teaspoon [[hot sauce|hot pepper sauce]] | ||
| − | == | + | == Procedures == |
# Cook [[cayenne pepper|red peppers]], [[green bell pepper|green peppers]] and yellow [[peppers]] in [[butter]] in large skillet over medium-high heat until tender crisp. | # Cook [[cayenne pepper|red peppers]], [[green bell pepper|green peppers]] and yellow [[peppers]] in [[butter]] in large skillet over medium-high heat until tender crisp. | ||
# Add [[rice]], [[parsley]] and [[pepper]] sauce; stir until thoroughly heated. | # Add [[rice]], [[parsley]] and [[pepper]] sauce; stir until thoroughly heated. | ||
Latest revision as of 18:42, 26 June 2012
Description
Makes 4 servings.
Ingredients
- ½ cup red pepper, cut into strips
- ½ cup green pepper, cut into strips
- ½ cup yellow pepper, cut into strips
- 1 tablespoon butter or margarine
- 2 cups cooked rice (cooked in chicken broth)
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon hot pepper sauce
Procedures
- Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp.
- Add rice, parsley and pepper sauce; stir until thoroughly heated.
