Difference between revisions of "Chili Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 3/4 teaspoon [[salt]] | * 3/4 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Cook [[Onion]], [[pepper]] and [[garlic]] in [[butter]] in large skillet until tender but not brown. | # Cook [[Onion]], [[pepper]] and [[garlic]] in [[butter]] in large skillet until tender but not brown. | ||
# Stir in [[rice]], [[tomato]]es, [[chili powder]] and [[salt]]. | # Stir in [[rice]], [[tomato]]es, [[chili powder]] and [[salt]]. | ||
Latest revision as of 10:49, 15 July 2012
Makes 6 servings.
Ingredients
- 1 cup chopped Onion
- 1 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1 14-1/2-ounce can peeled whole tomatoes, chopped
- 1 tablespoon chili powder
- 3/4 teaspoon salt
