Difference between revisions of "Boiled Plantain"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Boiling salted [[water]] | * Boiling salted [[water]] | ||
| − | == | + | == Procedures == |
# Peel the [[plantain]] and cut off and discard both ends. | # Peel the [[plantain]] and cut off and discard both ends. | ||
# Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | # Cut into sections, rub with the [[lime]] and cook in the boiling salted [[water]] for about 30 minutes, until tender. | ||
