Sopa a la Criolla II

Description

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Sopa a la Criolla II

Ingredients

• 3 potatoes
• 1 pkg. fine noodles
• 1 tsp. oregano, not ground
• 1 Tbsp. pepper
• Achiote
• 1 tomato
• 1 cup oil
• 1 Tbsp. cominos
• 1/2 tsp. salt
• 4 eggs
• Slice of toast
• 1 small can tomato paste
• 3 or 4 onions, chopped fine
• 1 can evaporated milk
• 1 Tbsp. fresh garlic, ground
• 1 whole hot red pepper

Directions

• Boil 10 cups water with red pepper.
• Cut raw meat into 1/4" cubes.
• Mix with salt, garlic, cominos, pepper.
• Mix oil, achiote, tomato, tomato paste, and onions.
• Then cook adding meat and stirring constantly.
• Crumble in oregano.
• Add meat sauce and potatoes to the boiling water.
• Cook 10 minutes.
• Add eggs.
• Beat and add to the water, constantly stirring the water.
• Add milk while stirring.
• Remove crusts from bread, toast.
• Serve with slice of toast, floating on the soup.