Difference between revisions of "Luttennitza"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp freshly chopped [[parsley]] | * 1 tbsp freshly chopped [[parsley]] | ||
* 2 [[garlic]] cloves, minced | * 2 [[garlic]] cloves, minced | ||
| − | == | + | == Procedures == |
# Place all the ingredients in a mixing bowl and mix well. | # Place all the ingredients in a mixing bowl and mix well. | ||
# Traditionally served as an accompaniment to grilled meats. | # Traditionally served as an accompaniment to grilled meats. | ||
Latest revision as of 16:43, 16 July 2012
Description
Ingredients
- 240ml/8fl.oz. tomato Paste
- 120ml/4fl.oz. Cold water
- 60ml/2fl.oz. vegetable oil
- salt and black pepper
- 4 Spring onions, finely chopped
- 1 tbsp freshly chopped parsley
- 2 garlic cloves, minced
Procedures
- Place all the ingredients in a mixing bowl and mix well.
- Traditionally served as an accompaniment to grilled meats.
